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Search Results - WULANSARI, Putri Dian
Search Results - WULANSARI, Putri Dian
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Hematological Features of Cihateup’s Duck Blood that are Given Natural Isotonic in Dry Systems
by
Frasiska, Nurul
,
Dian Wulansari, Putri
,
Rahayu, Novia
,
Razak Alimon, Abdul
,
Widodo, Wahyu
,
Ngoc Huu, Nguyen
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E3S web of conferences
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Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk
by
WULANSARI, Putri Dian
,
WIDODO
,
SUNARTI
,
NURLIYANI
Published in
Ciência e tecnologia de alimentos
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Erratum
by
WULANSARI, Putri Dian
,
WIDODO, Widodo
,
SUNARTI, Sunarti
,
NURLIYANI, Nurliyani
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Ciência e tecnologia de alimentos
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Physicochemical, microbiological, and sensory evaluation of kefir produced from goat milk containing Lacticaseibacillus casei AP and/or oat milk during storage
by
WULANSARI, Putri Dian
,
WIDODO, Widodo
,
SUNARTI, Sunarti
,
NURLIYANI, Nurliyani
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Ciência e tecnologia de alimentos
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Microbiological, chemical, fatty acid and antioxidant characteristics of goat milk kefir enriched with Moringa oleifera leaf powder during storage
by
WULANSARI, Putri Dian
,
Nurliyani
,
ENDAH, Srie Rezeki Nur
,
NOFRIYALDI, Ali
,
HARMAYANI, Eni
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Ciência e tecnologia de alimentos
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Microbiological, chemical, fatty acid and antioxidant characteristics of goat milk kefir enriched with Moringa oleifera leaf powder during storage
by
WULANSARI, Putri Dian
,
Nurliyani
,
ENDAH, Srie Rezeki Nur
,
NOFRIYALDI, Ali
,
HARMAYANI, Eni
Published in
Ciência e tecnologia de alimentos
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Optimization of screw press pressure toward oil losses in the crude palm oil industry
by
Primandari, Sri Rizki Putri
,
Waskito
,
Mulianti
,
Sari, Delima Yanti
,
Kaharudin, Arwizet
,
Wulansari, Rizky Ema
,
Primawati
,
Kharismadewi, Dian
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