Search Results - Wachirasiri, Kulraphat

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Effects of Multiple Freeze–Thaw Cycles on Biochemical and Physical Quality Changes of White Shrimp (Penaeus vannamei) Treated with Lysine and Sodium Bicarbonate

    Effects of Multiple Freeze–Thaw Cycles on Biochemical and Physical Quality Changes of White Shrimp (Penaeus vannamei) Treated with Lysine and Sodium Bicarbonate by Wachirasiri, Kulraphat, Wanlapa, Sorada, Uttapap, Dudsadee, Puttanlek, Chureerat, Rungsardthong, Vilai

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Use of amino acids as a phosphate alternative and their effects on quality of frozen white shrimps (Penaeus vanamei)

    Use of amino acids as a phosphate alternative and their effects on quality of frozen white shrimps (Penaeus vanamei) by Wachirasiri, Kulraphat, Wanlapa, Sorada, Uttapap, Dudsadee, Rungsardthong, Vilai

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Changing in processing yield and physical properties of frozen white shrimp (Penaeus vannamei) treated with lysine and sodium bicarbonate

    Changing in processing yield and physical properties of frozen white shrimp (Penaeus vannamei) treated with lysine and sodium bicarbonate by Wachirasiri, Kulraphat, Wanlapa, Sorada, Uttapap, Dudsadee, Puttanlek, Chureerat, Rungsardthong, Vilai

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: