Search Results - Wada, M.(Hokkaido Univ., Sapporo (Japan))

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  1. 1
    Enhanced valine production in Corynebacterium glutamicum with defective H(+)-ATPase and C-terminal truncated acetohydroxyacid synthase

    Enhanced valine production in Corynebacterium glutamicum with defective H(+)-ATPase and C-terminal truncated acetohydroxyacid synthase by Wada, M.(Hokkaido Univ., Sapporo (Japan)), Hijikata, N, Aoki, R, Takesue, N, Yokota, A

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  2. 2
    Enhanced glutamic acid production by a H+-ATPase-defective mutant of Corynebacterium glutamicum

    Enhanced glutamic acid production by a H+-ATPase-defective mutant of Corynebacterium glutamicum by Aoki, R. (Hokkaido Univ., Sapporo (Japan)), Wada, M, Takesue, N, Tanaka, K, Yokota, A

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  3. 3
    Effects of difructose anhydride III (DFA III) administration on bile acids and growth of DFA III-assimilating bacterium Rumincoccus productus on rat intestine

    Effects of difructose anhydride III (DFA III) administration on bile acids and growth of DFA III-assimilating bacterium Rumincoccus productus on rat intestine by Minamida, K. (Hokkaido Univ., Sapporo (Japan)), Kaneko, M, Ohashi, M, Sujaya, I.N, Sone, T, Wada, M, Yokota, A, Hara, H, Asano, K, Tomita, F

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  4. 4
    Orotic acid added to casein, but not to egg protein, soy protein, or wheat gluten diets increases 1,2-diacylglycerol levels and lowers superoxide dismutase activities in rat liver

    Orotic acid added to casein, but not to egg protein, soy protein, or wheat gluten diets increases 1,2-diacylglycerol levels and lowers superoxide dismutase activities in rat liver by Aoyama, Y. (Hokkaido Univ., Sapporo (Japan)), Wada, M, Morifuji, M

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  5. 5
    Effects of dietary protein type on the response of lipid metabolism to orotic acid in rats

    Effects of dietary protein type on the response of lipid metabolism to orotic acid in rats by Aoyama, Y. (Hokkaido Univ., Sapporo (Japan)), Wada, M

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  6. 6
    Effect of CO2 enrichment on carbon and nitrogen interaction in wheat and soybean

    Effect of CO2 enrichment on carbon and nitrogen interaction in wheat and soybean by Nakamura, T. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture), Osaki, M, Koike, T, Hanba, Y.T, Wada, E, Tadano, T

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  7. 7
    Effect of growth temperature on phospholipid and fatty acid compositions in a psychrotrophic bacterium, Pseudomonas sp. Strain E-3

    Effect of growth temperature on phospholipid and fatty acid compositions in a psychrotrophic bacterium, Pseudomonas sp. Strain E-3 by Wada, M. (Hokkaido Univ., Sapporo (Japan). Faculty of Science), Fukunaga, N, Sasaki, S

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