Search Results - Wadamori, Yukiko

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  1. 1
    Rheological, structural and textural characteristics of 3D-printed and conventionally-produced gluten-free snack made with chickpea and lupin flour

    Rheological, structural and textural characteristics of 3D-printed and conventionally-produced gluten-free snack made with chickpea and lupin flour by Agarwal, Deepa, Wallace, Alison, Kim, Esther H.-J., Wadamori, Yukiko, Feng, Limei, Hedderley, Duncan, Morgenstern, Marco P.

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  2. 2
    Outbreaks and factors influencing microbiological contamination of fresh produce

    Outbreaks and factors influencing microbiological contamination of fresh produce by Wadamori, Yukiko, Gooneratne, Ravi, Hussain, Malik A

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  3. 3
    Microbiological risk assessment and antibiotic resistance profiling of fresh produce from different soil enrichment systems: A preliminary study

    Microbiological risk assessment and antibiotic resistance profiling of fresh produce from different soil enrichment systems: A preliminary study by Wadamori, Yukiko, Fam, John, Altaf Hussain, Malik, Gooneratne, Ravi

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  4. 4
    Effect of Kimchi Fermentation on Oxalate Levels in Silver Beet ( Beta vulgaris var. cicla)

    Effect of Kimchi Fermentation on Oxalate Levels in Silver Beet ( Beta vulgaris var. cicla) by Wadamori, Yukiko, Vanhanen, Leo, Savage, Geoffrey P

    Published in Foods
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  5. 5
    Three-Dimensional Printing—Spicing Up Gluten-Free Diets

    Three-Dimensional Printing—Spicing Up Gluten-Free Diets by Alison Wallace, Deepa Agarwal, Esther Kim, Yukiko Wadamori, Limei Feng, Duncan Hedderley, Marco P. Morgenstern

    Published in Medical sciences forum
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  6. 6
    Subthreshold chemesthetic stimulation can enhance flavor lastingness of a soft chewable candy

    Subthreshold chemesthetic stimulation can enhance flavor lastingness of a soft chewable candy by Kim, Esther H.-J., Paredes, Dulce, Motoi, Lidia, Eckert, Markus, Wadamori, Yukiko, Tartaglia, Jennifer, Wade, Cath, Green, Carter, Hedderley, Duncan H., Morgenstern, Marco P.

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  7. 7
    Dynamic flavor perception of encapsulated flavors in a soft chewable matrix

    Dynamic flavor perception of encapsulated flavors in a soft chewable matrix by Kim, Esther H.-J., Paredes, Dulce, Motoi, Lidia, Eckert, Markus, Wadamori, Yukiko, Tartaglia, Jennifer, Green, Carter, Hedderley, Duncan I., Morgenstern, Marco P.

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  8. 8
    Chewing differences in consumers affect the digestion and colonic fermentation outcomes: in vitro studies

    Chewing differences in consumers affect the digestion and colonic fermentation outcomes: in vitro studies by Kim, Esther H.-J., Wilson, Arran J., Motoi, Lidia, Mishra, Suman, Monro, John, Parkar, Shanthi G., Rosendale, Douglas, Stoklosinski, Halina M., Jobsis, Carel M. H., Wadamori, Yukiko, Hedderley, Duncan I., Morgenstern, Marco P.

    Published in Food & function
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  9. 9
    Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) vs. New Zealander (Caucasian)

    Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) vs. New Zealander (Caucasian) by Jin, Xiaoxuan, Lin, Suyun, Gao, Jing, Kim, Esther H-J, Morgenstern, Marco P, Wilson, Arran J, Agarwal, Deepa, Wadamori, Yukiko, Wang, Yong, Ying, Jian, Dong, Zhizhong, Zhou, Weibiao, Song, Xiaoming, Zhao, Qian

    Published in Food & function
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  10. 10
    Chewing differences in consumers affect the digestion and colonic fermentation outcomes: studies

    Chewing differences in consumers affect the digestion and colonic fermentation outcomes: studies by Kim, Esther H.-J, Wilson, Arran J, Motoi, Lidia, Mishra, Suman, Monro, John, Parkar, Shanthi G, Rosendale, Douglas, Stoklosinski, Halina M, Jobsis, Carel M. H, Wadamori, Yukiko, Hedderley, Duncan I, Morgenstern, Marco P

    Published in Food & function
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  11. 11
    Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) New Zealander (Caucasian)

    Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) New Zealander (Caucasian) by Jin, Xiaoxuan, Lin, Suyun, Gao, Jing, Kim, Esther H.-J, Morgenstern, Marco P, Wilson, Arran J, Agarwal, Deepa, Wadamori, Yukiko, Wang, Yong, Ying, Jian, Dong, Zhizhong, Zhou, Weibiao, Song, Xiaoming, Zhao, Qian

    Published in Food & function
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