Search Results - Waddill, Mary

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  1. 1
    Use of Multiple Household Food Inventories to Measure Food Availability: Health Happens Preschool Program

    Use of Multiple Household Food Inventories to Measure Food Availability: Health Happens Preschool Program by Waddill, Mary Elizabeth, Spence, Marsha Elizabeth, Aaron, Kindall, Parrott, Rebecca, Woods, Lauren

    Published in The FASEB journal
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  2. 2
    Evaluation of Caloric and Macronutrient Content of Meals Sent from Home and Meals Provided in a CACFP Certified Preschool Program

    Evaluation of Caloric and Macronutrient Content of Meals Sent from Home and Meals Provided in a CACFP Certified Preschool Program by Woods, Lauren, Spence, Marsha, Harris, Tiffany, Waddill, Mary, Parrott, Rebecca, Aaron, Kindall, Colby, Sarah, Kavanagh, Katie

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    Maternal and Child Health Nutrition Faculty and Trainees Work Collaboratively with Community Partners to Assess Afterschool Nutrition Environments

    Maternal and Child Health Nutrition Faculty and Trainees Work Collaboratively with Community Partners to Assess Afterschool Nutrition Environments by Barroso, Cristina, Spence, Marsha, Hill, Cheryl, Rodgers, Megan, Jennings, Krystal, Parkman, Kelsey, Waddill, Mary

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    College Student Attendance at Sporting Events and the Relationship between Sport Team Identification and Social Psychological Health

    College Student Attendance at Sporting Events and the Relationship between Sport Team Identification and Social Psychological Health by Wann, Daniel L., Brame, Emily, Clarkson, Mary, Brooks, Danielle, Waddill, Paula J.

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