Search Results - Wadhera, Devina

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  1. 1
    Associative Conditioning Can Increase Liking for and Consumption of Brussels Sprouts in Children Aged 3 to 5 Years

    Associative Conditioning Can Increase Liking for and Consumption of Brussels Sprouts in Children Aged 3 to 5 Years by Capaldi-Phillips, Elizabeth D., PhD, Wadhera, Devina, PhD

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  2. 2
    The rewarding effects of number and surface area of food in rats

    The rewarding effects of number and surface area of food in rats by Wadhera, Devina, Wilkie, Lynn M., Capaldi-Phillips, Elizabeth D.

    Published in Learning & behavior
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  3. 3
    A review of visual cues associated with food on food acceptance and consumption

    A review of visual cues associated with food on food acceptance and consumption by Wadhera, Devina, Capaldi-Phillips, Elizabeth D.

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  4. 4
    Sucrose and Non-nutritive Sweeteners Can Suppress the Bitterness of Vegetables Independent of PTC Taster Phenotype

    Sucrose and Non-nutritive Sweeteners Can Suppress the Bitterness of Vegetables Independent of PTC Taster Phenotype by Wilkie, Lynn M., Phillips, Elizabeth D. Capaldi, Wadhera, Devina

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  5. 5
    College-aged men view more foods as snacks than women do

    College-aged men view more foods as snacks than women do by Wadhera, Devina, Wilkie, Lynn M.

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  6. 6
    Teaching children to like and eat vegetables

    Teaching children to like and eat vegetables by Wadhera, Devina, Capaldi Phillips, Elizabeth D., Wilkie, Lynn M.

    Published in Appetite
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  7. 7
    Sodium Chloride Suppresses Vegetable Bitterness Only When Plain Vegetables Are Perceived as Highly Bitter

    Sodium Chloride Suppresses Vegetable Bitterness Only When Plain Vegetables Are Perceived as Highly Bitter by Wilkie, Lynn M., Capaldi Phillips, Elizabeth D., Wadhera, Devina

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  8. 8
    Perceived recollection of frequent exposure to foods in childhood is associated with adulthood liking

    Perceived recollection of frequent exposure to foods in childhood is associated with adulthood liking by Wadhera, Devina, Capaldi Phillips, Elizabeth D., Wilkie, Lynn M., Boggess, May M.

    Published in Appetite
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  9. 9
    Categorization of foods as “snack” and “meal” by college students

    Categorization of foods as “snack” and “meal” by college students by Wadhera, Devina, Capaldi, Elizabeth D.

    Published in Appetite
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  10. 10
    Sodium Chloride Suppresses Vegetable Bitterness Only When Plain Vegetables Are Perceived as Highly Bitter

    Sodium Chloride Suppresses Vegetable Bitterness Only When Plain Vegetables Are Perceived as Highly Bitter by Wilkie, Lynn M., Capaldi Phillips, Elizabeth D., Wadhera, Devina

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  11. 11
    Modeling Eating Behaviors: the Role of Environment and Positive Food Association Learning via a Ratatouille Effect

    Modeling Eating Behaviors: the Role of Environment and Positive Food Association Learning via a Ratatouille Effect by Murillo, Anarina L, Safan, Muntaser, Castillo-Chavez, Carlos, Capaldi-Phillips, Elizabeth D, Wadhera, Devina

    Published in arXiv.org
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