Search Results - Wafa, Allouch

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    Drying Behavior of Bulgur and Its Effect on Phytochemical Content

    Drying Behavior of Bulgur and Its Effect on Phytochemical Content by Dorra, Sfayhi Terras, Farah, Dridi, Nesrine, Hadjyahia, Wafa, Allouch, Youkabed, Zarroug

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    Effect of addition of Tunisian Zizyphus lotus L. Fruits on nutritional and sensory qualities of cookies

    Effect of addition of Tunisian Zizyphus lotus L. Fruits on nutritional and sensory qualities of cookies by Zarroug, Youkabed, Sriti, Jazia, Sfayhi, Dorra, Slimi, Bechir, Allouch, Wafa, Zayani, Kamel, Hammami, Khaoula, Sowalhia, Maryam, Kharrat, Mohamed

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    Physicochemical properties of fermented Arabian mares' milk

    Physicochemical properties of fermented Arabian mares' milk by Bornaz, Salwa, Guizani, Nejib, Sammari, Jawher, Allouch, Wafa, Sahli, Ali, Attia, Hamadi

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    Physicochemical characterization, antioxidant activity and phenolic acids profile of Tunisian whole cereal grains

    Physicochemical characterization, antioxidant activity and phenolic acids profile of Tunisian whole cereal grains by Zarroug, Youkabed, Terras, Dorra Sfayhi, Khemakhem, Maissa, Hamdaoui, Ghaith, Hessini, Kamel, Allouch, Wafa, Dridi, Farah, Hadjyahia, Nesrine, Felah, Mouldi El, Kharrat, Mohamed

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