Search Results - Waglay, Amanda

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  1. 1
    Predictive Consumer Acceptance Models and Quality Attributes for Cookies Enriched with Potato Protein Isolate and Concentrate

    Predictive Consumer Acceptance Models and Quality Attributes for Cookies Enriched with Potato Protein Isolate and Concentrate by Waglay, Amanda, Karboune, Salwa

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  2. 2
    Biophysical, Rheological, and Functional Properties of Complex of Sodium Caseinate and Olive Leaf Aqueous Polyphenolic Extract Obtained Using Ultrasound-Assisted Extraction

    Biophysical, Rheological, and Functional Properties of Complex of Sodium Caseinate and Olive Leaf Aqueous Polyphenolic Extract Obtained Using Ultrasound-Assisted Extraction by Aliyari, Mohammad Amin, Salami, Maryam, Hosseini, Elnaz, Emam-Djomeh, Zahra, Karboune, Salwa, Waglay, Amanda

    Published in Food biophysics
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  3. 3
    A novel enzymatic approach based on the use of multi-enzymatic systems for the recovery of enriched protein extracts from potato pulp

    A novel enzymatic approach based on the use of multi-enzymatic systems for the recovery of enriched protein extracts from potato pulp by Waglay, Amanda, Karboune, Salwa

    Published in Food chemistry
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  4. 4
    Enzymatic generation of peptides from potato proteins by selected proteases and characterization of their structural properties

    Enzymatic generation of peptides from potato proteins by selected proteases and characterization of their structural properties by Waglay, Amanda, Karboune, Salwa

    Published in Biotechnology progress
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  5. 5
    Potato protein isolates: Recovery and characterization of their properties

    Potato protein isolates: Recovery and characterization of their properties by Waglay, Amanda, Karboune, Salwa, Alli, Inteaz

    Published in Food chemistry
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  6. 6
    Pilot plant extraction of oligo/polysaccharides from cocoa bean shells and their incorporation into chocolate based formulations

    Pilot plant extraction of oligo/polysaccharides from cocoa bean shells and their incorporation into chocolate based formulations by Younes, Amalie, Razmjooyhassankhani, Nastaran, Waglay, Amanda, Mdimagh, Asma, Karboune, Salwa

    Published in Food chemistry
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  7. 7
    Pilot plant extraction of potato proteins and their structural and functional properties

    Pilot plant extraction of potato proteins and their structural and functional properties by Waglay, Amanda, Achouri, Allaoua, Karboune, Salwa, Zareifard, Mohammad Reza, L'Hocine, Lamia

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  8. 8
    Biotransformation of sucrose rich Maple syrups into fructooligosaccharides, oligolevans and levans using levansucrase biocatalyst: Bioprocess optimization and prebiotic activity assessment

    Biotransformation of sucrose rich Maple syrups into fructooligosaccharides, oligolevans and levans using levansucrase biocatalyst: Bioprocess optimization and prebiotic activity as... by Karboune, S., Seo, Sooyoun, Li, Mengxi, Waglay, Amanda, Lagacé, Luc

    Published in Food chemistry
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  9. 9
    Lipase-catalyzed synthesis of fructosyl myristic acid esters as biosurfactants in a low solvent media: Optimization of the bioconversion

    Lipase-catalyzed synthesis of fructosyl myristic acid esters as biosurfactants in a low solvent media: Optimization of the bioconversion by Cabezas, Juan Tamayo, Waglay, Amanda, Karboune, Salwa

    Published in Food bioscience
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  10. 10
    Investigation and optimization of a novel enzymatic approach for the isolation of proteins from potato pulp

    Investigation and optimization of a novel enzymatic approach for the isolation of proteins from potato pulp by Waglay, Amanda, Karboune, Salwa, Khodadadi, Maryam

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  11. 11
    Combining the mechanical ball milling of the carbohydrate and the use of low solvent reaction media for the synthesis of fructose fatty acid esters by immobilized lipases

    Combining the mechanical ball milling of the carbohydrate and the use of low solvent reaction media for the synthesis of fructose fatty acid esters by immobilized lipases by Cabezas, Juan Tamayo, Carrillo-Montes, Juan Pablo, Waglay, Amanda, Karboune, Salwa

    Published in New biotechnology
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