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Thermal, physical and chemical analysis of Eisenia andrei flour for supplementary diet
by
Wagner, M. Carlesso
,
Rosecler, Ribeiro
,
Taciélen, Altmayer
,
Jordana, Finatto
,
Maira, C. Martini
,
Débora, T. Brietske
,
Tamara, E. Gonçalves
,
Matheus, Scheibel
,
Aline, Camini
,
Fernando, J. M. Kuffel
,
Cassiano, R. Brandt
,
Henrique, P. Etgeton
,
Daniel, Kuhn
,
Maria, C. Dallazen
,
Éder, M. M. Flores
,
Simone, Stulp
,
Eduardo, M. Ethur
,
Elisete, M. de Freitas
,
Lucélia, Hoehne
Published in
African journal of biotechnology
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African Journal Of Biotechnology
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