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Search Results - Wagu, Yutaka
Search Results - Wagu, Yutaka
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Agmatine Production by Aspergillus oryzae Is Elevated by Low pH during Solid-State Cultivation
by
Akasaka, Naoki
,
Kato, Saori
,
Kato, Saya
,
Hidese, Ryota
,
Wagu, Yutaka
,
Sakoda, Hisao
,
Fujiwara, Shinsuke
Published in
Applied and environmental microbiology
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Presence and Functionality of Mating Type Genes in the Supposedly Asexual Filamentous Fungus Aspergillus oryzae
by
WADA, Ryuta
,
MARUYAMA, Jun-Ichi
,
YAMAGUCHI, Haruka
,
YAMAMOTO, Nanase
,
WAGU, Yutaka
,
PAOLETTI, Mathieu
,
ARCHER, David B
,
DYER, Paul S
,
KITAMOTO, Katsuhiko
Published in
Applied and Environmental Microbiology
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Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starte...
by
Marui, Junichiro
,
Tada, Sawaki
,
Fukuoka, Mari
,
Wagu, Yutaka
,
Shiraishi, Yohei
,
Kitamoto, Noriyuki
,
Sugimoto, Tatsuya
,
Hattori, Ryota
,
Suzuki, Satoshi
,
Kusumoto, Ken-Ichi
Published in
International journal of food microbiology
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Characterization of Acid Phosphatase (AphC) from the Miso Koji Mold, Aspergillus oryzae KBN630: AphC is Mainly Responsible for Both Acid Phosphatase Activity and 5′-IMP Dephosphory...
by
Yoshino-Yasuda, Shoko
,
Nakamura, Emi
,
Ono, Natsuko
,
Hasegawa, Osamu
,
Iga, Yoshimi
,
Shiraishi, Yohei
,
Wagu, Yutaka
,
Sugimoto, Kazuhiro
,
Suzuki, Tohru
,
Sugimoto, Tatsuya
,
Kusumoto, Ken-Ichi
,
Kato, Masashi
,
Kitamoto, Noriyuki
Published in
FOOD SCIENCE AND TECHNOLOGY RESEARCH
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Disruption and Overexpression of Acid Phosphatase Gene (aphA) from a Miso Koji Mold, Aspergillus oryzae KBN630, and Characterization of the Gene Product
by
YOSHINO-YASUDA, Shoko
,
HASEGAWA, Osamu
,
IGA, Yoshimi
,
SHIRAISHI, Yohei
,
WAGU, Yutaka
,
SUZUKI, Tohru
,
SUGIMOTO, Tatsuya
,
KUSUMOTO, Ken-Ichi
,
KATO, Masashi
,
KITAMOTO, Noriyuki
Published in
FOOD SCIENCE AND TECHNOLOGY RESEARCH
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Comparison of Acid Phosphatase Gene Expression Profiles in Solid-State Rice and Soybean Cultures of an Aspergillus oryzae Strain with Low Acid Phosphatase Activity (KBN8048): Impli...
by
MARUI, Junichiro
,
TADA, Sawaki
,
FUKUOKA, Mari
,
SUZUKI, Satoshi
,
HATTORI, Ryota
,
WAGU, Yutaka
,
SHIRAISHI, Yohei
,
KITAMOTO, Noriyuki
,
SUGIMOTO, Tatsuya
,
KUSUMOTO, Ken-Ichi
Published in
Food Science and Technology Research
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Comparison of Acid Phosphatase Gene Expression Profiles in Solid-State Rice and Soybean Cultures of an Aspergillus oryzae Strain with Low Acid Phosphatase Activity (KBN8048) : Impl...
by
Junichiro MARUI
,
Sawaki TADA
,
Mari FUKUOKA
,
Satoshi SUZUKI
,
Ryota HATTORI
,
Yutaka WAGU
,
Yohei SHIRAISHI
,
Noriyuki KITAMOTO
,
Tatsuya SUGIMOTO
,
Ken-Ichi KUSUMOTO
Published in
FOOD SCIENCE AND TECHNOLOGY RESEARCH
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Characterization of Acid Phosphatase (AphC) from the Miso Koji Mold, Aspergillus oryzae KBN630
by
Yoshino-Yasuda, Shoko
,
Nakamura, Emi
,
Ono, Natsuko
,
Hasegawa, Osamu
,
Iga, Yoshimi
,
Shiraishi, Yohei
,
Wagu, Yutaka
,
Sugimoto, Kazuhiro
,
Suzuki, Tohru
,
Sugimoto, Tatsuya
,
Kusumoto, Ken-Ichi
,
Kato, Masashi
,
Kitamoto, Noriyuki
Published in
Food science and technology research
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Comparison of Acid Phosphatase Gene Expression Profiles in Solid-State Rice and Soybean Cultures of an Aspergillus oryzae Strain with Low Acid Phosphatase Activity (KBN8048)
by
MARUI, Junichiro
,
TADA, Sawaki
,
FUKUOKA, Mari
,
SUZUKI, Satoshi
,
HATTORI, Ryota
,
WAGU, Yutaka
,
SHIRAISHI, Yohei
,
KITAMOTO, Noriyuki
,
SUGIMOTO, Tatsuya
,
KUSUMOTO, Ken-Ichi
Published in
Food science and technology research
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Journal Title
Food Science And Technology Research
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Applied And Environmental Microbiology
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International Journal Of Food Microbiology
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Aspergillus Oryzae
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Life Sciences & Biomedicine
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Science & Technology
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Food Science & Technology
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Acid Phosphatase
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Food Microbiology
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Acid Phosphatase Gene
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Fundamental And Applied Biological Sciences. Psychology
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Imp Dephosphorylation
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Saccharomyces Cerevisiae
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Solid-State Rice Culture
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Solid-State Soybean Culture
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5'-Imp Dephosphorylation
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5′-Imp Dephosphorylation
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Acid Phosphatase - Genetics
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