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Search Results - Wahome, Samuel Wanjohi
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Genome‐wide association study of variation in cooking time among common bean (Phaseolus vulgaris L.) accessions using Diversity Arrays Technology markers
by
Wahome, Samuel Wanjohi
,
Githiri, Mwangi Stephen
,
Kinyanjui, Peter Kahenya
,
Toili, Mary Esther Muyoka
,
Angenon, Geert
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Legume science
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Legume Science
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Aging
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Analysis
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Arrays
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Beans
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Chromosome 10
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Common Bean
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Cooking
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Cooking Time
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Deoxyribonucleic Acid
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Distilled Water
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Dna
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Enzymes
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Food Science & Technology
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French Beans
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Gene Polymorphism
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Gene Sequencing
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Genome-Wide Association Studies
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Genomes
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Genomic Analysis
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Genomics
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