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Selected Quality Characteristics of Fresh-Cut Sweet Potatoes Coated with Chitosan during 17-Day Refrigerated Storage
by
Waimaleongora-Ek, P
,
Corredor, A.J.H
,
No, H.K
,
Prinyawiwatkul, W
,
King, J.M
,
Janes, M.E
,
Sathivel, S
Published in
Journal of food science
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Journal Of Food Science
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Biological And Medical Sciences
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Chitosan
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Chitosan Coating
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Coatings
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Cold Temperature
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Color
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Consumer Acceptance
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Firmness
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Food Handling - Methods
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Food Industries
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Food Preservation - Methods
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Food Science
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Food Science & Technology
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Food Storage
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Fresh-Cut
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Fresh-Cut Foods
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Fresh‐Cut
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Fruit And Vegetable Industries
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Fundamental And Applied Biological Sciences. Psychology
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Ipomoea Batatas - Chemistry
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