Search Results - Wainaina, Irene Njoki

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  1. 1
    A detailed study on the cooking kinetics of fresh and hard to cook common beans (Phaseolus vulgaris L.): A case study on bean accessions of different market classes

    A detailed study on the cooking kinetics of fresh and hard to cook common beans (Phaseolus vulgaris L.): A case study on bean accessions of different market classes by Tafiire, Henry, Wainaina, Irene Njoki, Lugumira, Robert, An, Nguyen T.H., Ogwok, Patrick, Grauwet, Tara, Hendrickx, Marc E.

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  2. 2
    Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy

    Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy by Wafula, Elizabeth Nakhungu, Onduso, Mercyline, Wainaina, Irene Njoki, Buvé, Carolien, Kinyanjui, Peter Kahenya, Githiri, Stephen Mwangi, Saeys, Wouter, Sila, Daniel Ndaka, Hendrickx, Marc

    Published in Food chemistry
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  3. 3
    Application of near-infrared spectroscopy to predict the cooking times of aged common beans (Phaseolus vulgaris L.)

    Application of near-infrared spectroscopy to predict the cooking times of aged common beans (Phaseolus vulgaris L.) by Wafula, Elizabeth Nakhungu, Wainaina, Irene Njoki, Buvé, Carolien, Nguyen, Nghia-Do-Trong, Kinyanjui, Peter Kahenya, Saeys, Wouter, Sila, Daniel Ndaka, Hendrickx, Marc

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  4. 4
    Prediction of cooking times of freshly harvested common beans and their susceptibility to develop the hard-to-cook defect using near infrared spectroscopy

    Prediction of cooking times of freshly harvested common beans and their susceptibility to develop the hard-to-cook defect using near infrared spectroscopy by Wafula, Elizabeth Nakhungu, Wainaina, Irene Njoki, Buvé, Carolien, Kinyanjui, Peter Kahenya, Saeys, Wouter, Sila, Daniel Ndaka, Hendrickx, Marc E.G.

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