Showing
1 - 1
results of
1
Skip to content
VuFind
Log in
Library Catalogue Plus
Library
Subject guides
Databases
Referencing
Catalogue
Articles Plus
Keyword
Title
Author
Subject
Find
Advanced Search
Search Results - Wakimura, Shoko
Search Results - Wakimura, Shoko
Showing
1 - 1
results of
1
Refine Results
Sort
Relevance
Date Descending
Author
Title
1
Loading…
Contribution of Volatile Components in Winter Savory (Satureja montana L.) to Changes in Body Temperature in Humans Who Experience Cold Sensitivity
by
Masuda, Hideki
,
Mori, Noriyuki
,
Matsui, Kaori
,
Wakimura, Shoko
,
Chino, Daisuke
,
Fukuwatari, Tsutomu
Published in
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
Search Tools:
RSS Feed
Email Search
Save Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit To
Peer Reviewed
1 results
1
Full Text
1 results
1
Format
Articles
1 results
1
Journal Title
Food Science And Technology Research
1 results
1
Subjects
Body Surface
1 results
1
Body Temperature
1 results
1
Carvacrol
1 results
1
Core
1 results
1
Fingers
1 results
1
Food Science & Technology
1 results
1
Human
1 results
1
Ingestion
1 results
1
Life Sciences & Biomedicine
1 results
1
Necks
1 results
1
Science & Technology
1 results
1
Thymol
1 results
1
Winter
1 results
1
Winter Savory
1 results
1
Wrist
1 results
1
Year of Publication
From:
To:
Source
Free Full-Text Journals In Chemistry
1 results
1
J-Stage (Japan Science & Technology Information Aggregator, Electronic) - Open Access English Articles
1 results
1
Ezb-Free-00999 Freely Available Ezb Journals
1 results
1
Karger E-Journals Complete Collection
1 results
1