Search Results - Walangululu, Jean

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  1. 1
    The aphid Pentalonia nigronervosa (Hemiptera: Aphididae) takes advantage from the quality change in banana plant associated with Banana bunchy top virus infection

    The aphid Pentalonia nigronervosa (Hemiptera: Aphididae) takes advantage from the quality change in banana plant associated with Banana bunchy top virus infection by Murhububa, Ignace Safari, Tougeron, Kévin, Bragard, Claude, Fauconnier, Marie-Laure, Bugeme, David Mugisho, Basengere, Espoir Bisimwa, Masamba, Jean Walangululu, Hance, Thierry

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  2. 2
    Banana Tree Infected with Banana Bunchy Top Virus Attracts Pentalonia nigronervosa Aphids Through Increased Volatile Organic Compounds Emission

    Banana Tree Infected with Banana Bunchy Top Virus Attracts Pentalonia nigronervosa Aphids Through Increased Volatile Organic Compounds Emission by Safari Murhububa, Ignace, Tougeron, Kévin, Bragard, Claude, Fauconnier, Marie-Laure, Bisimwa Basengere, Espoir, Walangululu Masamba, Jean, Hance, Thierry

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  3. 3
    Responses of cassava growth and yield to leaf harvesting frequency and NPK fertilizer in South Kivu, Democratic Republic of Congo

    Responses of cassava growth and yield to leaf harvesting frequency and NPK fertilizer in South Kivu, Democratic Republic of Congo by Munyahali, Wivine, Pypers, Pieter, Swennen, Rony, Walangululu, Jean, Vanlauwe, Bernard, Merckx, Roel

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  4. 4
    Litterfall and leaf litter decomposition in a central African tropical mountain forest and Eucalyptus plantation

    Litterfall and leaf litter decomposition in a central African tropical mountain forest and Eucalyptus plantation by Cizungu, Landry, Staelens, Jeroen, Huygens, Dries, Walangululu, Jean, Muhindo, Daniel, Van Cleemput, Oswald, Boeckx, Pascal

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  5. 5
    Contribution à l'étude des procédés de fabrication et des caractéristiques physico-chimiques et sensorielles du fromage Mashanza produit au Sud-Kivu

    Contribution à l'étude des procédés de fabrication et des caractéristiques physico-chimiques et sensorielles du fromage Mashanza produit au Sud-Kivu by Mwamini, Birali, Zola, Sumbu, Jean, Walangululu

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  6. 6
    Contribution à l'étude des procédés de fabrication et des caractéristiques physico-chimiques et sensorielles du fromage Mashanza produit au SudKivu

    Contribution à l'étude des procédés de fabrication et des caractéristiques physico-chimiques et sensorielles du fromage Mashanza produit au SudKivu by Mwamini, Birali, Zola, Sumbu, Jean, Walangululu

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  7. 7
    Diagnostic des procédés de fabrication du fromage blanc traditionnel «mashanza» dans les zones productrices du Sud-Kivu

    Diagnostic des procédés de fabrication du fromage blanc traditionnel «mashanza» dans les zones productrices du Sud-Kivu by Birali Mwamini, Jennifer, Walangululu, Jean, Sumbu, Zola

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  8. 8
    Soil Properties Degradation Assessment Using Infrared Scanning Technique of Soils （Case Study： Eastern of Congo）

    Soil Properties Degradation Assessment Using Infrared Scanning Technique of Soils （Case Study： Eastern of Congo） by Bashagaluke Janvier Mulumuna Janvier Pieter Pypers Walangululu Jean Shepherd Keith MochogeBenson Mugwe Jayne Vanlauwe Bernard Boeckx Pascal

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  9. 9
    Increased productivity through integrated soil fertility management in cassava–legume intercropping systems in the highlands of Sud-Kivu, DR Congo

    Increased productivity through integrated soil fertility management in cassava–legume intercropping systems in the highlands of Sud-Kivu, DR Congo by Pypers, Pieter, Sanginga, Jean-Marie, Kasereka, Bishikwabo, Walangululu, Masamba, Vanlauwe, Bernard

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