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Search Results - Walchak, Catherine G
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Caloric availability of SALATRIM in rats and humans
by
Finley, John W
,
Klemann, Lawrence P
,
Leveille, Gilbert A
,
Otterburn, Michael S
,
Walchak, Catherine G
Published in
Journal of agricultural and food chemistry
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Clinical assessment of Salatrim, a reduced-calorie triacylglycerol
by
Finley, John W
,
Leveille, Gilbert A
,
Dixon, Russell M
,
Walchak, Catherine G
,
Sourby, John C
,
Smith, Robert E
,
Francis, Karen D
,
Otterburn, Michael S
Published in
Journal of agricultural and food chemistry
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Clinical Study of the Effects of Exposure of Various SALATRIM Preparations to Subjects in a Free-Living Environment
by
Finley, John W
,
Walchak, Catherine G
,
Sourby, John C
,
Leveille, Gilbert A
Published in
Journal of agricultural and food chemistry
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Clinical assessment of salatrim, a reduced-calorie triacylgylcerol. [Erratum to document cited in CA120:132967]
by
Finley, John W
,
Leveille, Gilbert A
,
Dixon, Russell M
,
Walchak, Catherine G
,
Sourby, John C
,
Smith, Robert E
,
Francis, Karen D
,
Otterburn, Michael S
Published in
Journal of agricultural and food chemistry
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Journal Of Agricultural And Food Chemistry
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Lipide
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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