Evaluation of functionally important lactic acid bacteria and yeasts from Nigerian sorghum as starter cultures for gluten-free sourdough preparation by Ogunsakin, A.O., Vanajakshi, V., Anu-Appaiah, K.A., Vijayendra, S.V.N., Walde, S.G., Banwo, K., Sanni, A.I., Prabhasankar, P.

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Effects of pretreatments and drying methods on dehydration of mushroom by Walde, S.G., Velu, V., Jyothirmayi, T., Math, R.G.

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Nitrogen extractability and functional properties of defatted Erythrina variegata flour by Jyothirmayi, T., Prabhakara Rao, P.G., Walde, S.G.

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Microwave drying and grinding characteristics of wheat ( Triticum aestivum) by Walde, S.G, Balaswamy, K, Velu, V, Rao, D.G

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Microwave drying and grinding characteristics of gum karaya ( Sterculia urens) by Walde, S.G., Balaswamy, K., Shivaswamy, R., Chakkaravarthi, A., Rao, D.G.

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effect of rice flour on pasting and particle size distribution of green gram (Phaseolus radiata, L. Wilczek) dried batter by Walde, S.G, Tummala, J, Lakshminarayan, S.M, Balaraman, M

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Studies on isolation and characterization of starch from pearl millet ( Pennisetum americanum (L.) Leeke) grains by Wankhede, D.B., Rathi, S.S., Gunjal, B.B., Patil, H.B., Walde, S.G., Rodge, A.B., Sawate, A.R.

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BIF-hosted iron mineral system: A review by Hagemann, S.G., Angerer, T., Duuring, P., Rosière, C.A., Figueiredo e Silva, R.C., Lobato, L., Hensler, A.S., Walde, D.H.G.

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Thin-skinned thrust mineralization in the Bras lia fold belt: the example of the old Luzi nia gold deposit by Hagemann, S.G., Brown, P.E., Walde, D.H.G.

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