Functional properties of five varieties of taro flour, and relationship to creep recovery and sensory characteristics of achu (taro based paste) by Njintang, Y.N., Mbofung, C.M.F., Moates, G.K., Parker, M.L., Craig, F., Smith, A.C., Waldron, W.K.

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Normal stress effects induced during circular shear of a compressible non-linear elastic cylinder by Wineman, A.S., Waldron, W.K.

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Biochemical Characteristics of Taro (Colocasia esculenta) Flour as Determinant Factors of the Extend of Browning During Achu Preparation by Njintang, N.Y., Bouba, A.A., Mbofung, C.M.F., ., Aboubakar, Bennett, R.N., Parker, M., Faulds, C.M., Smith, A., Waldron, W.K.

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Early introduction of CAE tools enhances success in student design competitions by Hoff, C.J., Slagle, T., Lo, A., Zang, P., Waldron, W.K.

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Transmission of Babesia spp by the cattle tick (Boophilus microplus) to cattle treated with injectable or pour-on formulations of ivermectin and moxidectin by Waldron, S.J, Jorgensen, W.K

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Identification of an immunodominant 40 kDa merozoite antigen common to the Australian T and Dixie vaccine strains of Babesia bovis and the development of diagnostic tests specific... by Molloy, J.B., Waldron, S.J., Jorgensen, W.K.

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