Search Results - Walter, Ponjan

  • Showing 1 - 6 results of 6
Refine Results
  1. 1
    Effect of instant jasmine rice coating combining Spirulina with edible polymers on physicochemical properties, textural properties and sensory acceptance

    Effect of instant jasmine rice coating combining Spirulina with edible polymers on physicochemical properties, textural properties and sensory acceptance by Utama-ang, Niramon, Kuatrakul, Ittikorn, Walter, Ponjan, Rattanapitigorn, Panida, Kawee-ai, Arthitaya

    Published in Scientific reports
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Optimization of the pulse electric field assisted extraction of black rice grain for antioxidant and sirtuin1 enzyme stimulation activities

    Optimization of the pulse electric field assisted extraction of black rice grain for antioxidant and sirtuin1 enzyme stimulation activities by Salee, Nuttinee, Chaiyana, Wantida, Yawootti, Artit, Naruenartwongsakul, Srisuwan, Klangpetch, Wannaporn, Walter, Ponjan, Utama-ang, Niramon

    Published in Scientific reports
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Maybe eating more local food is what we need: qualitative views on plant‐based food among Thai consumers

    Maybe eating more local food is what we need: qualitative views on plant‐based food among Thai consumers by Walter, Ponjan, Utama‐ang, Niramon, Bai‐Ngew, Shitapan, Simapaisan, Piyawan

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream

    Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream by Aumpa, Pajaree, Khawsud, Amita, Jannu, Taruedee, Renaldi, Gerry, Utama-Ang, Niramon, Bai-Ngew, Shitapan, Walter, Ponjan, Samakradhamrongthai, Rajnibhas Sukeaw

    Published in Scientific reports
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Comparative evaluation of physicochemical, functional and texture properties and sensory acceptance of different instant rice varieties coated with Spirulina and edible polymers

    Comparative evaluation of physicochemical, functional and texture properties and sensory acceptance of different instant rice varieties coated with Spirulina and edible polymers by Utama‐ang, Niramon, Kuatrakul, Ittikorn, Klangpetch, Wannaporn, Walter, Ponjan, Kawee‐ai, Arthitaya

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Consumer food waste decisions in British and Thai consumers: A vignette approach

    Consumer food waste decisions in British and Thai consumers: A vignette approach by Walter, Ponjan, Asioli, Daniele, Balcombe, Kelvin

    Published in Q open
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: