Search Results - Wan Norhana, M.N.

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  1. 1
    Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review

    Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review by Wan Norhana, M.N., Poole, Susan E., Deeth, Hilton C., Dykes, Gary A.

    Published in Food control
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  2. 2
    The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh

    The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh by Wan Norhana, M.N., Poole, Susan E., Deeth, Hilton C., Dykes, Gary A.

    Published in Food microbiology
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  3. 3
    Effects of bilimbi ( Averrhoa bilimbi L.) and tamarind ( Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps

    Effects of bilimbi ( Averrhoa bilimbi L.) and tamarind ( Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory propert... by Wan Norhana, M.N., A., Mohd Nor Azman, Poole, Susan E., Deeth, Hilton C., Dykes, Gary A.

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  4. 4
    Relationship between the Physicochemical Properties of Nonchitinolytic Listeria and Salmonella and Their Attachment to Shrimp Carapace

    Relationship between the Physicochemical Properties of Nonchitinolytic Listeria and Salmonella and Their Attachment to Shrimp Carapace by Norhana, M.N. Wan, Goulter, Rebecca M, Poole, Susan E, Deeth, Hilton C, Dykes, Gary A

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  5. 5
    Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C

    Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C by Wan Norhana, M.N., Poole, Susan E., Deeth, Hilton C., Dykes, Gary A.

    Published in Food microbiology
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  6. 6
    Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig (Sus sp.) offal to assure compliance with halal standards

    Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig (Sus sp.) offal to assure compliance with halal standards by Wan Norhana, M.N., Dykes, G.A., Padilah, B., Ahmad Hazizi, A.A., Masazurah, A.R.

    Published in Food chemistry
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