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Federal Nutrition Program Revisions Impact Low-income Households’ Food Purchases
by
Ng, Shu Wen
,
Hollingsworth, Bridget A.
,
Busey, Emily A.
,
Wandell, Julie L.
,
Miles, Donna R.
,
Poti, Jennifer M.
Published in
American journal of preventive medicine
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Development of a food composition database to monitor changes in packaged foods and beverages
by
Poti, Jennifer M.
,
Yoon, Emily
,
Hollingsworth, Bridget
,
Ostrowski, Jessica
,
Wandell, Julie
,
Miles, Donna R.
,
Popkin, Barry M.
Published in
Journal of food composition and analysis
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Monitoring Changes in Sodium Intake for the US Population between 2007 and 2012: A Novel Approach Using a Crosswalk between Nutrition Label Data and Dietary Recalls
by
Poti, Jennifer M
,
Yoon, Emily
,
Hollingsworth, Bridget
,
Ostrowski, Jessica
,
Wandell, Julie
,
Miles, Donna R
,
Dunford, Elizabeth
Published in
The FASEB journal
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Racial/Ethnic Disparities in the Fat, Sugar, and Salt Content of Store‐Bought Foods Consumed by Americans: A Novel Approach Using Population‐Specific Food Composition Data
by
Poti, Jennifer M
,
Yoon, Emily
,
Hollingsworth, Bridget
,
Ostrowski, Jessica
,
Wandell, Julie
,
Miles, Donna R
,
Popkin, Barry M
Published in
The FASEB journal
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Escherichia coli survival in plasma‐treated water and in a gas–liquid plasma reactor
by
Rodriguez, Cesar
,
Wandell, Robert J.
,
Zhang, Zhiming
,
Neurohr, Julie M.
,
Tang, Youneng
,
Rhodes, Ryan
,
Kinsey, Stephen T.
,
Locke, Bruce R.
Published in
Plasma processes and polymers
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American Journal Of Preventive Medicine
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