Search Results - Wangso, Honoré

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  1. 1
    Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes

    Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes by Laya, Alphonse, Wangso, Honoré, Fernandes, Iva, Djakba, Raphaël, Oliveira, Joana, Carvalho, Eugenia

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  2. 2
    Antibacterial and antioxidant activities of a new phenolic coumpound from the roots barks of Cassia arereh Delile (Fabaceae)

    Antibacterial and antioxidant activities of a new phenolic coumpound from the roots barks of Cassia arereh Delile (Fabaceae) by Chefo Kengne, Néomi, Wangso, Honoré, Silvère Gade, Isaac, Laya, Alphonse, Paul Bayang, Jean, Bargui Koubala, Benoît, Laurent, Sophie, Henoumont, Celine, Talla, Emmanuel

    Published in Results in Chemistry
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    Antibacterial and antioxidant activities and phytochemical composition of Stereospermum kunthianum root bark

    Antibacterial and antioxidant activities and phytochemical composition of Stereospermum kunthianum root bark by Wangso, Honoré, Laya, Alphonse, Leutcha, Peron Bosco, Koubala, Benoît Bargui, Laurent, Sophie, Henoumont, Celine, Talla, Emmanuel

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