Search Results - Wanniarachchi, W. N. C.

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    Development of a Layout Model Suitable for the Food Processing Industry

    Development of a Layout Model Suitable for the Food Processing Industry by Wanniarachchi, W. N. C., Gopura, R. A. R. C., Punchihewa, H. K. G.

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    Significance of Physical Parameters to Optimize the Bed Tea Leaves' Temperature During Fermentation Stage of Black Tea Manufacturing Process

    Significance of Physical Parameters to Optimize the Bed Tea Leaves' Temperature During Fermentation Stage of Black Tea Manufacturing Process by Tharaga, S., Watawana, B.J., Wanniarachchi, W.K.I.L., Kumari, K.W.S.N., Wanniarachchi, D.D.C.

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    Conference Proceeding
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