Search Results - Wansuksri, Rungtiwa

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content

    Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content by Chaichoompu, Ekawat, Ruengphayak, Siriphat, Wattanavanitchakorn, Siriluck, Wansuksri, Rungtiwa, Yonkoksung, Usa, Suklaew, Phim On, Chotineeranat, Sunee, Raungrusmee, Sujitta, Vanavichit, Apichart, Toojinda, Theerayut, Kamolsukyeunyong, Wintai

    Published in Foods
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  2. 2
    Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch

    Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch by Kumar, Simmi Ranjan, Tangsrianugul, Nuttinee, Sriprablom, Jiratthitikan, Wongsagonsup, Rungtiwa, Wansuksri, Rungtiva, Suphantharika, Manop

    Published in Carbohydrate polymers
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: