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    Thermal processes improving antibrowning potential of mixed Aloe vera and pineapple core extract solution on browning inhibition of fresh‐cut apples

    Thermal processes improving antibrowning potential of mixed Aloe vera and pineapple core extract solution on browning inhibition of fresh‐cut apples by Takeungwongtrakul, Sirima, Sai‐Ut, Samart, Waraput, Thidarat, Supapvanich, Suriyan

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