Search Results - Warde, W.D

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  1. 1
    Immigration of insects into on-farm stored wheat and relationships among trapping methods

    Immigration of insects into on-farm stored wheat and relationships among trapping methods by Vela-Coiffier, E.L., Fargo, W.S., Bonjour, E.L., Cuperus, G.W., Warde, W.D.

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  2. 2
    Factors Associated with Oklahoma Older Americans Act Nutrition Program Participants Ability to Shop, Cook, and Feed Themselves

    Factors Associated with Oklahoma Older Americans Act Nutrition Program Participants Ability to Shop, Cook, and Feed Themselves by Quigley, K.K, Hermann, J.R, Warde, W.D

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  3. 3
    Food Habits, Health Knowledge, and Dietary Changes Among Taiwanese Students

    Food Habits, Health Knowledge, and Dietary Changes Among Taiwanese Students by Kuo, P.C., Ebro, L.L., Leong, J.K., Warde, W.D.

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  4. 4
    Dietary Intake and Iron Status of 3 and 4 Year Old Hispanic, Black, and White Children

    Dietary Intake and Iron Status of 3 and 4 Year Old Hispanic, Black, and White Children by Van Auken, J.L., Ebro, L.L., Kopel, B.H., Warde, W.D.

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  5. 5
    Incentives Perceived by Management Dietitians Which Minimized Absenteeism of Foodservice Personnel

    Incentives Perceived by Management Dietitians Which Minimized Absenteeism of Foodservice Personnel by Liu, Y.A., Ebro, L.L., Leong, J.K., Warde, W.D., Sleezer, C.

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  6. 6
    Nutrition Awareness and Meat Consumption of College Students

    Nutrition Awareness and Meat Consumption of College Students by Bryant, K.R., Ebro, L.L., Warde, W.D.

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  7. 7
    The Challenge of Food Safety for Head Start Personnel

    The Challenge of Food Safety for Head Start Personnel by Callison, M.S., Candidate, M.S., Ebro, LL, Leong, J.K., Warde, W.D.

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  8. 8
    Consumer Attitudes on Food Irradiation

    Consumer Attitudes on Food Irradiation by Goss, D.M., Ebro, L.L., Warde, W.D., Leong, J.K.

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