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Assessing unfiltered beer-based marinades effects on ether and ester linked phosphatidylcholines and phosphatidylethanolamines in grilled beef and moose meat
by
Manful, Charles F.
,
Pham, Thu H.
,
Nadeem, Muhammad
,
Wheeler, Evan
,
Warren, Kayla J.T.
,
Vidal, Natalia P.
,
Thomas, Raymond H.
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Meat science
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Meat Science
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Animals
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Antioxidants
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Beer
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Cattle
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Cooking - Methods
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Deer
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Fatty Acids, Unsaturated - Analysis
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Food Science & Technology
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Life Sciences & Biomedicine
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Lipid Oxidation
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Marinades
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Phosphatidylcholines - Analysis
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Phosphatidylethanolamines - Analysis
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Polyphenols
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Red Meat - Analysis
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Science & Technology
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Terpenes, Grill Food Nutritional Quality And Safety, Meat Phospholipids
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