Principal criteria for selection of lactic acid bacteria for potential use as probiotics in foods by Washington, Luiz Goncalves de Almeida Junior, Iris, da Silva Ferrari, Jane, Viana de Souza, Aynoanne, Leandro Barbosa, Mateus, Matiuzzi da Costa, Daniel, Ribeiro Menezes, Francesca, Silva Dias

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Caça, uso e conservação de vertebrados no semiárido Brasileiro by Alves, Rômulo Romeu Nóbrega, Gonçalves, Maria Betânia Ribeiro, Vieira, Washington Luiz Silva

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First Brazilian Guidelines for Familial Hypercholesterolemia by Santos, R D, Gagliardi, A C M, Xavier, H T, Casella Filho, A, Araújo, D B, Cesena, F Y, Alves, R J, Pereira, Alexandre Costa, Lottemberg, Ana Maria P, Chacra, Ana Paula M, Faludi, André Arpad, Sposito, Andrei C, Ribeiro Filho, Fernando Flexa, Helfenstein Fonseca, Francisco Antonio, de Carlos Back Giuliano, Isabela, Catani, Liane Hülle, Bertolami, Marcelo C, Hiroshi Miname, Marcio, Izar, Maria Cristina, Monte, Osmar, Maranhão, Raul C, Martinez, Tania L R, Arruda Machado, Valeria, Zorzanelli Rocha, Viviane, Salgado Filho, Wilson

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