Search Results - Wassenaar, P.D. van

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  1. 1
    Taste of "Delicious" Beefy Meaty Peptide. Revised

    Taste of "Delicious" Beefy Meaty Peptide. Revised by van Wassenaar, Pieter D, van den Oord, Andre H. A, Schaaper, Wim M. M

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  2. 2
    Rapid analysis of enzymatic digests of a bacterial protease of the subtilisin type and a “bio-engineered” variant by high-performance liquid chromatography—frit fast atom bombardment mass spectrometry

    Rapid analysis of enzymatic digests of a bacterial protease of the subtilisin type and a “bio-engineered” variant by high-performance liquid chromatography—frit fast atom bombardme... by van Dongen, W.D., Versluis, C., van Wassenaar, P.D., de Koster, C.G., Heerma, W., Haverkamp, J.

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  3. 3
    Umami peptides: assessment of their alleged taste properties

    Umami peptides: assessment of their alleged taste properties by Oord, A.H.A. van den, Wassenaar, P.D. van

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  4. 4
    An integrated approach to the recovery of intracellular products from yeasts by bead milling and precoat filtration

    An integrated approach to the recovery of intracellular products from yeasts by bead milling and precoat filtration by Kloosterman, J., van Wassenaar, P.D., Slater, N.K.H., van der Padt, A.

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  5. 5
    Gas chromatographic separation of leucine and isoleucine phenylthiohydantoins

    Gas chromatographic separation of leucine and isoleucine phenylthiohydantoins by van Wassenaar, P.D., Iyengar, R.B.

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