Search Results - Watada, Alley E.

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  1. 1
    Factors affecting quality of fresh-cut horticultural products

    Factors affecting quality of fresh-cut horticultural products by Watada, Alley E., Ko, Nathanee P., Minott, Donna A.

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  2. 2
    Characteristics of fresh-cut honeydew ( Cucumis xmelo L.) available to processors in winter and summer and its quality maintenance by modified atmosphere packaging

    Characteristics of fresh-cut honeydew ( Cucumis xmelo L.) available to processors in winter and summer and its quality maintenance by modified atmosphere packaging by Bai, Jinhe, Saftner, Robert A., Watada, Alley E.

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  3. 3
    In vitro chlorophyll degradation in stored broccoli ( Brassica oleracea L. var. italica Plen.) florets

    In vitro chlorophyll degradation in stored broccoli ( Brassica oleracea L. var. italica Plen.) florets by Yamauchi, Naoki, Harada, Kaori, Watada, Alley E

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  4. 4
    Characterization of the cell wall microdomain surrounding plasmodesmata in apple fruit

    Characterization of the cell wall microdomain surrounding plasmodesmata in apple fruit by Roy, S. (Horticultural Crops Quality Laboratory, USDA, ARS, Beltsville, MD.), Watada, A.E, Wergin, W.P

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  5. 5
    Controlled atmosphere storage of carrot slices, sticks and shreds

    Controlled atmosphere storage of carrot slices, sticks and shreds by Izumi, Hidemi, Watada, Alley E., Ko, Nathanee P., Douglas, Willard

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  6. 6
    Quality of fresh-cut produce

    Quality of fresh-cut produce by Watada, Alley E., Qi, Ling

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  7. 7
    In vivo measurement of phytochrome in tomato fruit

    In vivo measurement of phytochrome in tomato fruit by Joseph J. Jen, Norris, Karl H., Alley E. Watada

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  8. 8
    Growth and Respiration Patterns of Snap Bean Fruits

    Growth and Respiration Patterns of Snap Bean Fruits by Watada, A E, Morris, L L

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  9. 9
    Unique advantages of using low temperature scanning electron microscopy to observe bacteria

    Unique advantages of using low temperature scanning electron microscopy to observe bacteria by Roy, S, Babic, I, Watada, A.E, Wergin, W.P

    Published in Protoplasma
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  10. 10
    The variation in reducing sugar content in different varieties of potatoes

    The variation in reducing sugar content in different varieties of potatoes by Watada, Alley E., Kunkel, R.

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  11. 11
    In Vivo Measurement of Phytochrome in Tomato Fruit 1

    In Vivo Measurement of Phytochrome in Tomato Fruit 1 by Jen, Joseph J., Norris, Karl H., Watada, Alley E.

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