Search Results - Waterhouse, Andrew

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  1. 1
    QMEANDisCo—distance constraints applied on model quality estimation

    QMEANDisCo—distance constraints applied on model quality estimation by Studer, Gabriel, Rempfer, Christine, Waterhouse, Andrew M, Gumienny, Rafal, Haas, Juergen, Schwede, Torsten

    Published in Bioinformatics
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  2. 2
    A quarter century of wine pigment discovery

    A quarter century of wine pigment discovery by Waterhouse, Andrew L, Zhu, Jian

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  3. 3
    A Method To Quantify Quinone Reaction Rates with Wine Relevant Nucleophiles: A Key to the Understanding of Oxidative Loss of Varietal Thiols

    A Method To Quantify Quinone Reaction Rates with Wine Relevant Nucleophiles: A Key to the Understanding of Oxidative Loss of Varietal Thiols by Nikolantonaki, Maria, Waterhouse, Andrew L

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  4. 4
    QMEANDisCo—distance constraints applied on model quality estimation

    QMEANDisCo—distance constraints applied on model quality estimation by Studer, Gabriel, Rempfer, Christine, Waterhouse, Andrew M, Gumienny, Rafal, Haas, Juergen, Schwede, Torsten

    Published in Bioinformatics
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  5. 5
    Flavanols react preferentially with quinones through an electron transfer reaction, stimulating rather than preventing wine browning

    Flavanols react preferentially with quinones through an electron transfer reaction, stimulating rather than preventing wine browning by Ma, Lingjun, Waterhouse, Andrew L.

    Published in Analytica chimica acta
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  6. 6
    A home for multidisciplinary project reports

    A home for multidisciplinary project reports by Waterhouse, Andrew L., Schmöckel, Sandra

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  7. 7
    Inhibition of ALDH2 by quercetin glucuronide suggests a new hypothesis to explain red wine headaches

    Inhibition of ALDH2 by quercetin glucuronide suggests a new hypothesis to explain red wine headaches by Devi, Apramita, Levin, Morris, Waterhouse, Andrew L.

    Published in Scientific reports
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  8. 8
    Measuring protection of aromatic wine thiols from oxidation by competitive reactions vs wine preservatives with ortho-quinones

    Measuring protection of aromatic wine thiols from oxidation by competitive reactions vs wine preservatives with ortho-quinones by Nikolantonaki, Maria, Magiatis, Prokopios, Waterhouse, Andrew L.

    Published in Food chemistry
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  9. 9
    The SWISS-MODEL Repository-new features and functionality

    The SWISS-MODEL Repository-new features and functionality by Bienert, Stefan, Waterhouse, Andrew, de Beer, Tjaart A P, Tauriello, Gerardo, Studer, Gabriel, Bordoli, Lorenza, Schwede, Torsten

    Published in Nucleic acids research
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  10. 10
    Jalview Version 2—a multiple sequence alignment editor and analysis workbench

    Jalview Version 2—a multiple sequence alignment editor and analysis workbench by Waterhouse, Andrew M., Procter, James B., Martin, David M. A., Clamp, Michèle, Barton, Geoffrey J.

    Published in Bioinformatics
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  11. 11
    The structure assessment web server: for proteins, complexes and more

    The structure assessment web server: for proteins, complexes and more by Waterhouse, Andrew M, Studer, Gabriel, Robin, Xavier, Bienert, Stefan, Tauriello, Gerardo, Schwede, Torsten

    Published in Nucleic acids research
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  12. 12
    Evolution of sulfonated tannins in red wines with ageing: A targeted metabolomic approach

    Evolution of sulfonated tannins in red wines with ageing: A targeted metabolomic approach by Devi, Apramita, Harbertson, James F., Waterhouse, Andrew L.

    Published in Food chemistry
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  13. 13
    Acetaldehyde reactions during wine bottle storage

    Acetaldehyde reactions during wine bottle storage by Han, Guomin, Webb, Michael R., Waterhouse, Andrew L.

    Published in Food chemistry
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  14. 14
    Red Wine Dryness Perception Related to Physicochemistry

    Red Wine Dryness Perception Related to Physicochemistry by Watrelot, Aude A, Heymann, Hildegarde, Waterhouse, Andrew L

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  15. 15
    Vision 2025 at JSFA

    Vision 2025 at JSFA by Waterhouse, Andrew L., Schmöckel, Sandra M.

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  16. 16
    Condensed Tannin Reacts with SO2 during Wine Aging, Yielding Flavan-3-ol Sulfonates

    Condensed Tannin Reacts with SO2 during Wine Aging, Yielding Flavan-3-ol Sulfonates by Ma, Lingjun, Watrelot, Aude A, Addison, Bennett, Waterhouse, Andrew L

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  17. 17
    Effects of initial oxygenation on chemical and aromatic composition of wine in mixed starters of Hanseniaspora vineae and Saccharomyces cerevisiae

    Effects of initial oxygenation on chemical and aromatic composition of wine in mixed starters of Hanseniaspora vineae and Saccharomyces cerevisiae by Yan, Guoliang, Zhang, Boqing, Joseph, Lucy, Waterhouse, Andrew L.

    Published in Food microbiology
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  18. 18
    Uncovering new families and folds in the natural protein universe

    Uncovering new families and folds in the natural protein universe by Durairaj, Janani, Waterhouse, Andrew M., Mets, Toomas, Brodiazhenko, Tetiana, Abdullah, Minhal, Studer, Gabriel, Tauriello, Gerardo, Akdel, Mehmet, Andreeva, Antonina, Bateman, Alex, Tenson, Tanel, Hauryliuk, Vasili, Schwede, Torsten, Pereira, Joana

    Published in Nature (London)
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  19. 19
    Acid complexation of iron controls the fate of hydrogen peroxide in model wine

    Acid complexation of iron controls the fate of hydrogen peroxide in model wine by Nguyen, Thi H., Waterhouse, Andrew L.

    Published in Food chemistry
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  20. 20
    Napa Valley Cabernet Sauvignon Proanthocyanidin Changes During Fruit Ripening: A Multi-Appellation Survey

    Napa Valley Cabernet Sauvignon Proanthocyanidin Changes During Fruit Ripening: A Multi-Appellation Survey by Campbell, James R., Scholasch, Thibaut, Waterhouse, Andrew L., Kennedy, James A.

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