Search Results - Wattananapakasem, Isara

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  1. 1
    Effect of heat–moisture treatment of germinated black rice on the physicochemical properties and its utilization by lactic acid bacteria

    Effect of heat–moisture treatment of germinated black rice on the physicochemical properties and its utilization by lactic acid bacteria by Wattananapakasem, Isara, Penjumras, Patpen, Malaithong, Worasin, Nawong, Siriwan, Poomanee, Worrapan, Kinoshita, Hideki

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  2. 2
    Synbiotic Microencapsulation from Slow Digestible Colored Rice and Its Effect on Yoghurt Quality

    Synbiotic Microencapsulation from Slow Digestible Colored Rice and Its Effect on Yoghurt Quality by Wattananapakasem, Isara, van Valenberg, Hein J. F., Fogliano, Vincenzo, Costabile, Adele, Suwannaporn, Prisana

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  3. 3
    Optimizing anthocyanins extraction and the effect of cold plasma treatment on the anti‐aging potential of purple glutinous rice (Oryza sativa L.) extract

    Optimizing anthocyanins extraction and the effect of cold plasma treatment on the anti‐aging potential of purple glutinous rice (Oryza sativa L.) extract by Poomanee, Worrapan, Wattananapakasem, Isara, Panjan, Wasinee, Kiattisin, Kanokwan

    Published in Cereal chemistry
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  4. 4
    Slow digestible colored rice flour as wall material for microencapsulation: Its impacts on gut bacterial population and metabolic activities

    Slow digestible colored rice flour as wall material for microencapsulation: Its impacts on gut bacterial population and metabolic activities by Wattananapakasem, Isara, Costabile, Adele, Suwannaporn, Prisana

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  5. 5
    Improving the cooking quality of black glutinous rice by using the low-pressure cold plasma technology

    Improving the cooking quality of black glutinous rice by using the low-pressure cold plasma technology by Panngom, Kamonporn, Penjumras, Patpen, Panjan, Wasinee, Sornsakdanuphap, Jirapong, Suanpoot, Pradung, Yoosuk, Sukree, Wattananapakasem, Isara

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