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    Color Stability of Anthocyanins Copigmentation from Red Rice (Oryza sativa L.) Bran by Spectrophotometry UV-Vis

    Color Stability of Anthocyanins Copigmentation from Red Rice (Oryza sativa L.) Bran by Spectrophotometry UV-Vis by Maylinda, E V, Rinadi, A, Putri, E A, Fadillah, G, Wayuningsih, S

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