Search Results - Waziiroh, Elok

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  1. 1
    Understanding gluten-free bread ingredients during ohmic heating: function, effect and potential application for breadmaking

    Understanding gluten-free bread ingredients during ohmic heating: function, effect and potential application for breadmaking by Waziiroh, Elok, Schoenlechner, Regine, Jaeger, Henry, Brusadelli, Gloria, Bender, Denisse

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  2. 2
    Ohmic Baking of Gluten-Free Bread: Role of Starch and Flour on Batter Properties

    Ohmic Baking of Gluten-Free Bread: Role of Starch and Flour on Batter Properties by Waziiroh, Elok, Bender, Denisse, Saric, Anisa, Jaeger, Henry, Schoenlechner, Regine

    Published in Applied sciences
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  3. 3
    Effect of non-covalent interactions on gluten-free batter stability and bread properties

    Effect of non-covalent interactions on gluten-free batter stability and bread properties by Waziiroh, Elok, Bender, Denisse, Fuhrmann, Philipp L., Schoenlechner, Regine

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  4. 4
    Effect of ultrasound‐assisted soaking on the hydration kinetics and physicochemical properties of chickpeas

    Effect of ultrasound‐assisted soaking on the hydration kinetics and physicochemical properties of chickpeas by Bender, Denisse, Yamsaengsung, Ram, Waziiroh, Elok, Schoenlechner, Regine, Jaeger, Henry

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  5. 5
    Ohmic baking of gluten‐free bread: role of non‐gluten protein on GF bread structure and properties

    Ohmic baking of gluten‐free bread: role of non‐gluten protein on GF bread structure and properties by Waziiroh, Elok, Bender, Denisse, Jäger, Henry, Schönlechner, Regine

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  6. 6
    Role of fat on the quality and shelf-life of gluten-free bread baked by Ohmic heating and conventional deck oven

    Role of fat on the quality and shelf-life of gluten-free bread baked by Ohmic heating and conventional deck oven by Waziiroh, Elok, Bender, Denisse, Faieta, Marco, Jaeger, Henry, Schreiner, Matthias, Schoenlechner, Regine

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  7. 7
    The effects of pineapple juice multistage evaporation on the freezing rate of frozen pineapple brownie cake

    The effects of pineapple juice multistage evaporation on the freezing rate of frozen pineapple brownie cake by Istianah, Nur, Hasna, Tanalyana, Waziiroh, Elok

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  8. 8
    Improving Gluten-Free Bread Properties by Ohmic Baking: Role of Starch and Flour

    Improving Gluten-Free Bread Properties by Ohmic Baking: Role of Starch and Flour by Elok Waziiroh, Denisse Bender, Anisa Saric, Henry Jaeger, Regine Schoenlechner

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