Bioactive (Poly)phenol Concentrations in Plant-Based Milk Alternatives in the US Market by Grainger, Elizabeth M., Jiang, Kaitlyn, Webb, Maxine Z., Kennedy, Ashley J., Chitchumroonchokchai, Chureeporn, Riedl, Ken M., Manubolu, Manjunath, Clinton, Steven K.

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Associations of dietary patterns with kidney cancer risk, kidney cancer-specific mortality and all-cause mortality among postmenopausal women by Jin, Qi, Gheeya, Jinesh, Nepal, Sushma, Shi, Ni, Folefac, Edmund, Webb, Maxine Z., Grainger, Elizabeth M., Wei, Lai, Prosek, Jason M., Focht, Brian C., Gong, Michael, Clinton, Steven K., Tabung, Fred K.

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Carotenoid and Nutritional Status During Modern Head and Neck Cancer Therapy by Kennedy, Ashley J, Grainger, Elizabeth M, Webb, Maxine Z, Mitchell, Darrion L, Gogineni, Emile, Clinton, Steven K

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Rising Rates of Kidney Cancer in the United States: Variation Among States and the Relationship to Obesity, Hypertension, and Smoking by Wang, Shihua, Grainger, Elizabeth M, Webb, Maxine Z, Prosek, Jason M, Tabung, Fred K, Parwani, Anil, Clinton, Steven K

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Urinary Polyphenol Metabolite Signatures in a Phase I Trial of a Novel Black Raspberry Nectar and Placebo Developed for Long-Term Cancer Prevention Studies by Webb, Maxine Z, Ahn-Jarvis, Jennifer Z, Clinton, Steven, Grainger, Elizabeth, Kennedy, Ashley, Knobloch, Thomas, Kumar, Purnima, Pearl, Dennis, Riedl, Kenneth, Vodovotz, Yael, Weghorst, Christopher

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A Phase II Trial of Beef Integrated into a Healthy Dietary Pattern for Cancer Survivors: Impact on Weight and Cardiometabolic Biomarkers by Grainger, Elizabeth M, Spees, Colleen K, Hill, Emily, Braun, Ashlea C, Young, Greg, Mo, Xiaokui, Webb, Maxine Z, Focht, Brian C, Weiss, Rick, England, Eric M, Clinton, Steven K

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