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An empirical test of the impact of drying events and physical disturbance on wind erosion of zooplankton egg banks in temporary ponds
by
Pinceel, Tom
,
Vanschoenwinkel, Bram
,
Weckx, Margo
,
Brendonck, Luc
Published in
Aquatic ecology
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Climate change jeopardizes the persistence of freshwater zooplankton by reducing both habitat suitability and demographic resilience
by
Pinceel, Tom
,
Buschke, Falko
,
Weckx, Margo
,
Brendonck, Luc
,
Vanschoenwinkel, Bram
Published in
BMC ecology
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New insights into the role of key microorganisms and wooden barrels during lambic beer fermentation and maturation
by
Vermote, Louise
,
De Roos, Jonas
,
Cnockaert, Margo
,
Vandamme, Peter
,
Weckx, Stefan
,
De Vuyst, Luc
Published in
International journal of food microbiology
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Refermentation and maturation of lambic beer in bottles: a necessary step for gueuze production
by
Bongaerts, Dries
,
Bouchez, Arne
,
De Roos, Jonas
,
Cnockaert, Margo
,
Wieme, Anneleen D
,
Vandamme, Peter
,
Weckx, Stefan
,
De Vuyst, Luc
Published in
Applied and environmental microbiology
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Applied And Environmental Microbiology
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Aquatic Ecology
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International Journal Of Food Microbiology
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Dormancy
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Acetobacter Lambici
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