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Search Results - Weemaes, Carla A
Search Results - Weemaes, Carla A
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Kinetics of Chlorophyll Degradation and Color Loss in Heated Broccoli Juice
by
Weemaes, Carla A
,
Ooms, Veerle
,
Van Loey, Ann M
,
Hendrickx, Marc E
Published in
Journal of agricultural and food chemistry
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Kinetics of combined pressure-temperature inactivation of avocado polyphenoloxidase
by
Weemaes, C.A. (Katholieke Universiteit Leuven, Leuven, Belgium.)
,
Ludikhuyze, L.R
,
Broeck, I. van den
,
Hendrickx, M.E
Published in
Biotechnology and bioengineering
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Effect of pH on Pressure and Thermal Inactivation of Avocado Polyphenol Oxidase: A Kinetic Study
by
Weemaes, Carla A
,
Ludikhuyze, Linda R
,
Van den Broeck, Ilse
,
Hendrickx, Marc E
Published in
Journal of agricultural and food chemistry
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Kinetic analysis and modelling of combined high-pressure–temperature inactivation of the yeast Zygosaccharomyces bailii
by
Reyns, Kristien M.F.A
,
Soontjens, Carine C.F
,
Cornelis, Kris
,
Weemaes, Carla A
,
Hendrickx, Marc E
,
Michiels, Chris W
Published in
International journal of food microbiology
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Thermal and Combined Pressure−Temperature Inactivation of Orange Pectinesterase: Influence of pH and Additives
by
Van den Broeck, Ilse
,
Ludikhuyze, Linda R
,
Van Loey, Ann M
,
Weemaes, Carla A
,
Hendrickx, Marc E
Published in
Journal of agricultural and food chemistry
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Influence of pH, Benzoic Acid, Glutathione, EDTA, 4-Hexylresorcinol, and Sodium Chloride on the Pressure Inactivation Kinetics of Mushroom Polyphenol Oxidase
by
Weemaes, Carla A
,
Ludikhuyze, Linda R
,
Van den Broeck, Ilse
,
Hendrickx, Marc E
Published in
Journal of agricultural and food chemistry
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Influence of pH, benzoic acid, EDTA, and glutathione on the pressure and/or temperature inactivation kinetics of mushroom polyphenoloxidase
by
Weemaes, Carla A.
,
De Cordt, Susanna V.
,
Ludikhuyze, Linda R.
,
Van den Broeck, Ilse
,
Hendrickx, Marc E.
,
Tobback, Paul P.
Published in
Biotechnology progress
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Kinetics for isobaric-isothermal inactivation of Bacillus subtilis alpha-amylase
by
Ludikhuyze, L.R. (Katholieke Universiteit Leuven, Heverlee, Belgium.)
,
Broeck, I. van den
,
Weemaes, C.A
,
Herremans, C.H
,
Impe, J.F. van
,
Hendrickx, M.E
,
Tobback, P.P
Published in
Biotechnology progress
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Kinetic parameters for pressure-temperature inactivation of Bacillus subtilis alpha-amylase under dynamic conditions
by
Ludikhuyze, L.R. (Katholieke Universiteit Leuven, Heverlee, Belgium.)
,
Broeck, I. van den
,
Weemaes, C.A
,
Hendrickx, M.E
Published in
Biotechnology progress
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