Search Results - Wegrzyn, T.F

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  1. 1
    Stability of antioxidants in an apple polyphenol–milk model system

    Stability of antioxidants in an apple polyphenol–milk model system by Wegrzyn, T.F., Farr, J.M., Hunter, D.C., Au, J., Wohlers, M.W., Skinner, M.A., Stanley, R.A., Sun-Waterhouse, D.

    Published in Food chemistry
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  2. 2
    LeMAN4 endo-β-mannanase from ripe tomato fruit can act as a mannan transglycosylase or hydrolase

    LeMAN4 endo-β-mannanase from ripe tomato fruit can act as a mannan transglycosylase or hydrolase by Schroder, R, Wegrzyn, T.F, Sharma, N.N, Atkinson, R.G

    Published in Planta
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    Mannan transglycosylase: a novel enzyme activity in cell walls of higher plants

    Mannan transglycosylase: a novel enzyme activity in cell walls of higher plants by Schroder, R, Wegrzyn, T.F, Bolitho, K.M, Redgwell, R.J

    Published in Planta
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  4. 4
    Changes in kiwifruit cell wall ultrastructure and cell packing during postharvest ripening

    Changes in kiwifruit cell wall ultrastructure and cell packing during postharvest ripening by Hallett, I.C. (DSIR Plant Protection, Auckland, New Zealand), Macrae, E.A, Wegrzyn, T.F

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  5. 5
    Starch degradation in kiwifruit: in vivo and in vitro ultrastuctural studies

    Starch degradation in kiwifruit: in vivo and in vitro ultrastuctural studies by Hallett, I.C. (Horticulture and Food Research Institute of New Zealand, Auckland, New Zealand.), Wegrzyn, T.F, MacRae, E.A

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