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Search Results - Wei-Hang Chua
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Effects of ω3- and ω6-polyunsaturated fatty acids on RANKL-induced osteoclast differentiation of RAW264.7 cells: a comparative in vitro study
by
Boeyens, Jan C A
,
Deepak, Vishwa
,
Chua, Wei-Hang
,
Kruger, Marlena C
,
Joubert, Annie M
,
Coetzee, Magdalena
Published in
Nutrients
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Spatiotemporal Mapping of the Contracting Gravid Uterus of the Rabbit Shows Contrary Changes With Increasing Gestation and Dosage With Oxytocin
by
Hulls, Corrin M
,
Lentle, Roger G
,
Chua, Wei-Hang
,
Suisted, Philip
,
King, Quinten M
,
Chagas, Joana A B
,
Chambers, John P
,
Stewart, Lauren
Published in
Frontiers in endocrinology (Lausanne)
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Distinguishing a ‘hit’ from a ‘view’: Using the access durations of lecture recordings to tell whether learning might have happened
by
Simcock, David C
,
Wei-Hang Chua
,
Hekman, Margreet
,
Levin, Matthew T
,
Brown, Simon
Published in
Knowledge management & e-learning
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Effects of daidzein and kiwifruit on bone mineral density and equol production in ovariectomised rats
by
Tousen, Yuko
,
Wolber, Frances M.
,
Chua, Wei-Hang
,
Tadaishi, Miki
,
Ishimi, Yoshiko
,
Kruger, Marlena C.
Published in
International journal of food sciences and nutrition
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Impact of high- and low-flow nebulised saline on airway hydration and mucociliary transport
by
Kelly, Susyn
,
Valentine, Matthew
,
Chua, Wei Hang
,
Tatkov, Stanislav
Published in
ERJ open research
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Impact of goat milk powdered formulations on mineral absorption, peak bone mass and bone loss due to ovariectomy in rats
by
Kruger, Marlena C
,
Chua, Wei-Hang
,
Darragh, Alison
,
Booth, Chris L
,
Prosser, Colin
,
Lowry, Dianne
Published in
Journal of the science of food and agriculture
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The eggshell structure in apteryx; form, function, and adaptation
by
Vieco‐Galvez, David
,
Castro, Isabel
,
Morel, Patrick C. H.
,
Chua, Wei Hang
,
Loh, Michael
Published in
Ecology and evolution
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Effects of [omega]3- and [omega]6-Polyunsaturated Fatty Acids on RANKL-Induced Osteoclast Differentiation of RAW264.7 Cells: A Comparative in Vitro Study
by
Boeyens, Jan C A
,
Deepak, Vishwa
,
Chua, Wei-Hang
,
Kruger, Marlena C
,
Joubert, Annie M
,
Coetzee, Magdalena
Published in
Nutrients
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Effects of omega 3- and omega 6-Polyunsaturated Fatty Acids on RANKL-Induced Osteoclast Differentiation of RAW264.7 Cells: A Comparative in Vitro Study
by
Boeyens, Jan C A
,
Deepak, Vishwa
,
Chua, Wei-Hang
,
Kruger, Marlena C
,
Joubert, Annie M
,
Coetzee, Magdalena
Published in
Nutrients
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