Search Results - Wellyalina, Wellyalina

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  1. 1
    Pengembangan Produk Bakso yang Berbahan Baku Tanaman Berantioksidan

    Pengembangan Produk Bakso yang Berbahan Baku Tanaman Berantioksidan by Wellyalina, Wellyalina, Syukri, Daimon

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  2. 2
    Characteristics and Antioxidant Activities of Instant Fish Ball Flour from Tuna Trimmings with Addition of Various Extracts from Natural Ingredients

    Characteristics and Antioxidant Activities of Instant Fish Ball Flour from Tuna Trimmings with Addition of Various Extracts from Natural Ingredients by Wellyalina, Aisman, Abdi, Syukri, Daimon

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  3. 3
    Extraction of Gelatin from Tuna Fish Bones (Thunnus sp) on Variation of Acid Solution

    Extraction of Gelatin from Tuna Fish Bones (Thunnus sp) on Variation of Acid Solution by Aisman, Wellyalina, Refdi, C W, Syukri, D, Abdi

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  4. 4
    Investigation of a Proper Sampling Position for Freshness Assessment of Cabbage by Spectrophotometric-Chemo Metric Approach

    Investigation of a Proper Sampling Position for Freshness Assessment of Cabbage by Spectrophotometric-Chemo Metric Approach by Syukri, D, Wellyalina, Nanda, R F

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