Search Results - Welthagen, J.J.

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  1. 1
    Comparison of ten media for the enumeration of yeasts in dairy products

    Comparison of ten media for the enumeration of yeasts in dairy products by Welthagen, J.J., Viljoen, B.C.

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  2. 2
    Yeast profile in Gouda cheese during processing and ripening

    Yeast profile in Gouda cheese during processing and ripening by Welthagen, Johan J, Viljoen, Bennie C

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  3. 3
    The isolation and identification of yeasts obtained during the manufacture and ripening of Cheddar cheese

    The isolation and identification of yeasts obtained during the manufacture and ripening of Cheddar cheese by Welthagen, J.J., Viljoen, B.C.

    Published in Food microbiology
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  4. 4
    The value of certain chemotaxonomic methods in the identification of food related yeasts

    The value of certain chemotaxonomic methods in the identification of food related yeasts by Welthagen, J.J, Viljoen, B.C

    Published in Food microbiology
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