Search Results - Wendelin, Silvia

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  1. 1
    Influence of different commercial yeasts on the phenol pattern of rosé wine

    Influence of different commercial yeasts on the phenol pattern of rosé wine by Mandl, Karin, Silhavy-Richter, Karin, Wendelin, Silvia, Prinz, Martin, Patzl-Fischerleitner, Elsa, Eder, Reinhard

    Published in BIO web of conferences
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  2. 2
    Phenolic composition and varietal discrimination of Montenegrin red wines (Vitis vinifera var. Vranac, Kratošija, and Cabernet Sauvignon)

    Phenolic composition and varietal discrimination of Montenegrin red wines (Vitis vinifera var. Vranac, Kratošija, and Cabernet Sauvignon) by Pajović-Šćepanović, Radmila, Wendelin, Silvia, Eder, Reinhard

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  3. 3
    Characterization of the phenolic profile of commercial Montenegrin red and white wines

    Characterization of the phenolic profile of commercial Montenegrin red and white wines by Pajović Šćepanović, Radmila, Wendelin, Silvia, Raičević, Danijela, Eder, Reinhard

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  4. 4
    Improved quality assessment of cornelian cherry (Cornus mas L.) fruit with regard to their processing potential

    Improved quality assessment of cornelian cherry (Cornus mas L.) fruit with regard to their processing potential by Gössinger, Manfred, Kuenz, Florian, Wendelin, Silvia, Korntheuer, Karin, Jäger, Henry, Wurm, Lothar, Graf, Monika

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  5. 5
    Root colonisation by the arbuscular mycorrhizal fungus Glomus intraradices alters the quality of strawberry fruits (Fragaria x ananassa Duch.) at different nitrogen levels

    Root colonisation by the arbuscular mycorrhizal fungus Glomus intraradices alters the quality of strawberry fruits (Fragaria x ananassa Duch.) at different nitrogen levels by Castellanos-Morales, Vilma, Villegas, Javier, Wendelin, Silvia, Vierheilig, Horst, Eder, Reinhard, Cárdenas-Navarro, Raúl

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  6. 6
    Effects of processing parameters on colour stability of strawberry nectar from puree

    Effects of processing parameters on colour stability of strawberry nectar from puree by Gössinger, Manfred, Moritz, Stefan, Hermes, Monika, Wendelin, Silvia, Scherbichler, Hannes, Halbwirth, Heidrun, Stich, Karl, Berghofer, Emmerich

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  7. 7
    Effects of pre-freezing, puree content and pasteurisation regime on colour stability of strawberry nectar made from puree

    Effects of pre-freezing, puree content and pasteurisation regime on colour stability of strawberry nectar made from puree by Gössinger, Manfred, Ullram, Thomas, Hermes, Monika, Wendelin, Silvia, Berghold, Stefanie, Halbwirth, Heidrun, Stich, Karl, Berghofer, Emmerich

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  8. 8
    Don't patronize me! An experiment on preferences for authorship

    Don't patronize me! An experiment on preferences for authorship by Lübbecke, Silvia, Schnedler, Wendelin

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  9. 9
    Recycling of Brewer’s Spent Grain as a Biosorbent by Nitro-Oxidation for Uranyl Ion Removal from Wastewater

    Recycling of Brewer’s Spent Grain as a Biosorbent by Nitro-Oxidation for Uranyl Ion Removal from Wastewater by Su, Yi, Wenzel, Marco, Paasch, Silvia, Seifert, Markus, Böhm, Wendelin, Doert, Thomas, Weigand, Jan J

    Published in ACS omega
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  10. 10
    Mild hydrothermally treated brewer's spent grain for efficient removal of uranyl and rare earth metal ions

    Mild hydrothermally treated brewer's spent grain for efficient removal of uranyl and rare earth metal ions by Su, Yi, Böhm, Wendelin, Wenzel, Marco, Paasch, Silvia, Acker, Margret, Doert, Thomas, Brunner, Eike, Henle, Thomas, Weigand, Jan J

    Published in RSC advances
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