Effects of Boiling on Dietary Fiber Components in Fresh and Stored White Cabbage (Brassica oleracea var. capitata) by Wennberg, M.S., Engqvist, G.M., Nyman, E.M.G.-L.

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Formation of Low Volatility Organic Compounds and Secondary Organic Aerosol from Isoprene Hydroxyhydroperoxide Low-NO Oxidation by Krechmer, Jordan E, Coggon, Matthew M, Massoli, Paola, Nguyen, Tran B, Crounse, John D, Hu, Weiwei, Day, Douglas A, Tyndall, Geoffrey S, Henze, Daven K, Rivera-Rios, Jean C, Nowak, John B, Kimmel, Joel R, Mauldin, Roy L, Stark, Harald, Jayne, John T, Sipilä, Mikko, Junninen, Heikki, St. Clair, Jason M, Zhang, Xuan, Feiner, Philip A, Zhang, Li, Miller, David O, Brune, William H, Keutsch, Frank N, Wennberg, Paul O, Seinfeld, John H, Worsnop, Douglas R, Jimenez, Jose L, Canagaratna, Manjula R

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