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    Rapid animal species identification of feta and mozzarella cheese using MALDI-TOF mass-spectrometry

    Rapid animal species identification of feta and mozzarella cheese using MALDI-TOF mass-spectrometry by Rau, Jörg, Korte, Nadine, Dyk, Martin, Wenninger, Olivera, Schreiter, Pat, Hiller, Ekkehard

    Published in Food control
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