Search Results - Wentzel, Barend S.

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  1. 1
    Registration of Five Spring Wheat Lines Resistant to Russian Wheat Aphid, Stem Rust (Ug99), Leaf Rust, and Stripe Rust

    Registration of Five Spring Wheat Lines Resistant to Russian Wheat Aphid, Stem Rust (Ug99), Leaf Rust, and Stripe Rust by Tolmay, Vicki L., Sydenham, Scott L., Boshoff, Willem H.P., Wentzel, Barend S., Miles, Chrissie W., Booyse, Mardé

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  2. 2
    Drought and heat stress effects on gluten protein composition and its relation to bread-making quality in wheat

    Drought and heat stress effects on gluten protein composition and its relation to bread-making quality in wheat by Olckers, Schae-Lee, Osthoff, Garry, Guzmán, Carlos, Wentzel, Barend, van Biljon, Angeline, Labuschagne, Maryke

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  3. 3
    Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress

    Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress by Labuschagne, Maryke, Guzmán, Carlos, Phakela, Keneuoe, Wentzel, Barend, van Biljon, Angeline

    Published in Plants (Basel)
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  4. 4
    The Content of Tocols in South African Wheat; Impact on Nutritional Benefits

    The Content of Tocols in South African Wheat; Impact on Nutritional Benefits by Labuschagne, Maryke, Mkhatywa, Nomcebo, Johansson, Eva, Wentzel, Barend, van Biljon, Angeline

    Published in Foods
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