The influence of maternal nutrition on expression of genes responsible for adipogenesis and myogenesis in the bovine fetus by Jennings, T. D., Gonda, M. G., Underwood, K. R., Wertz-Lutz, A. E., Blair, A. D.

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The influence of maternal energy status during mid-gestation on beef offspring tenderness, muscle characteristics, and gene expression by Mohrhauser, D.A., Taylor, A.R., Gonda, M.G., Underwood, K.R., Pritchard, R.H., Wertz-Lutz, A.E., Blair, A.D.

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RUMINANT NUTRITION SYMPOSIUM: Acidosis: New insights into the persistent problem by Oba, M, Wertz-Lutz, A.E

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Circulating ghrelin concentrations fluctuate relative to nutritional status and influence feeding behavior in cattle by Wertz-Lutz, A.E, Knight, T.J, Pritchard, R.H, Daniel, J.A, Clapper, J.A, Smart, A.J, Trenkle, A, Beitz, D.C

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Plasma ghrelin concentrations of beef cattle consuming a similar amount of dietary energy supplied by different ingredients by Wertz-Lutz, A.E, Jennings, J.S, Clapper, J.A

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Use of 25-hydroxyvitamin D₃ and vitamin E to improve tenderness of beef from the longissimus dorsi of heifers by Carnagey, K.M, Huff-Lonergan, E.J, Trenkle, A, Wertz-Lutz, A.E, Horst, R.L, Beitz, D.C

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The influence of maternal energy restriction during mid-gestation on beef offspring growth performance and carcass characteristics by Taylor⁎, A.R., Mohrhauser, D.A., Underwood, K.R., Pritchard, R.H., Wertz-Lutz, A.E., Weaver, A.D.

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Efficacy of Dried Distiller's Grains with Solubles as a Replacement for Soybean Meal and a Portion of the Corn in a Finishing Lamb Diet by Huls, T.J, Bartosh, A.J, Daniel, J.A, Zelinsky, R.D, Held, J, Wertz-Lutz, A.E

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