Search Results - Wesołowska-Trojanowska, M.

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  1. 1
    Effects of organic fruit juices on physicochemical, microbiological, and antioxidative aspects of fermented whey beverages from organic goat and cow milk, produced at laboratory and industrial scales

    Effects of organic fruit juices on physicochemical, microbiological, and antioxidative aspects of fermented whey beverages from organic goat and cow milk, produced at laboratory an... by Szafrańska, J.O., Waraczewski, R., Bartoń, M., Wesołowska-Trojanowska, M., Maziejuk, W., Nowak, P., Sołowiej, B.G.

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  2. 2
    Novel high-protein dairy product based on fresh white cheese and whey protein isolate

    Novel high-protein dairy product based on fresh white cheese and whey protein isolate by Tomczyńska-Mleko, M., Sołowiej, B.G., Terpiłowski, K., Wesołowska-Trojanowska, M., Mleko, S.

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  3. 3
    Hard Biodegradable Biopolymer Obtained from Whey Protein Concentrate and Montmorillonite

    Hard Biodegradable Biopolymer Obtained from Whey Protein Concentrate and Montmorillonite by Kawecka-Radomska, M, Tomczyńska-Mleko, M, Wesołowska-Trojanowska, M, Kowalczyk, K, Chrząstek, M, Mleko, S

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  4. 4
    Ternary Biopolymer Based on Wheat Gluten, Whey Protein Concentrate and Montmorillonite

    Ternary Biopolymer Based on Wheat Gluten, Whey Protein Concentrate and Montmorillonite by Wesołowska-Trojanowska, M., Tomczyńska-Mleko, M., Terpiłowski, K., Kawecka-Radomska, M., Mleko, S.

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  5. 5
    Viscoelastic Properties of Soil with Different Ammonium Nitrate Addition

    Viscoelastic Properties of Soil with Different Ammonium Nitrate Addition by Kawecka-Radomska, M., Tomczyńska-Mleko, M., Muszyński, S., Wesołowska-Trojanowska, M., Mleko, S.

    Published in Eurasian soil science
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  6. 6
    Changes of secondary structure and surface tension of whey protein isolate dispersions upon pH and temperature

    Changes of secondary structure and surface tension of whey protein isolate dispersions upon pH and temperature by TOMCZYŃSKA-MLEKO, Marta, KAMYSZ, Elżbieta, SIKORSKA, Emilia, PUCHALSKI, Czesław, MLEKO, Stanisław, OZIMEK, Lech, KOWALUK, Grzegorz, GUSTAW, Waldemar, WESOŁOWSKA-TROJANOWSKA, Marta

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  7. 7
    The effect of organic fruit juices on physicochemical, microbiological and antioxidative aspects of organic goat's and cow's fermented whey beverages produced on laboratory and industrial scale

    The effect of organic fruit juices on physicochemical, microbiological and antioxidative aspects of organic goat's and cow's fermented whey beverages produced on laboratory and ind... by Szafrańska, J.O., Waraczewski, R., Bartoń, M., Wesołowska-Trojanowska, M., Maziejuk, W., Nowak, P., Sołowiej, B.G.

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  8. 8
    Gelation of single heated vs. double heated whey protein isolate

    Gelation of single heated vs. double heated whey protein isolate by Glibowski, P., Mleko, S., Wesolowska-Trojanowska, M.

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  9. 9
    Synthesis and Antibacterial Activity of Novel Fused 1,3-Thiazoles and 1,3-Thiazines Incorporating a 2,4-Dihydroxyphenyl Residue

    Synthesis and Antibacterial Activity of Novel Fused 1,3-Thiazoles and 1,3-Thiazines Incorporating a 2,4-Dihydroxyphenyl Residue by Matysiak, Joanna, Los, Renata, Malm, Anna, Karpińska, Monika M., Głaszcz, Urszula, Rajtar, Barbara, Polz-Dacewicz, Małgorzata, Trojanowska-Wesołowska, Marta, Niewiadomy, Andrzej

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