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Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans
by
van het Hof, KH
,
de Boer, HS
,
Wiseman, SA
,
Lien, N
,
Westrate, JA
,
Tijburg, LB
Published in
The American journal of clinical nutrition
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Body mass index as a measure of body fatness: age- and sex-specific prediction formulas
by
Deurenberg, Paul
,
Weststrate, Jan A.
,
Seidell, Jaap C.
Published in
British journal of nutrition
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Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans
by
ROODENBURG, A. J. C
,
LEENEN, R
,
VAN HET HOF, K. H
,
WESTSTRATE, J. A
,
TIJBURG, L. B. M
Published in
The American journal of clinical nutrition
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Replacement of dietary fat with sucrose polyester: effects on energy intake and appetite control in nonobese males
by
Cotton, JR
,
Weststrate, JA
,
Blundell, JE
Published in
The American journal of clinical nutrition
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