Search Results - Wetzel, Clinton R

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  1. 1
    Aspartame Degradation in Solution As Impacted by Buffer Type and Concentration

    Aspartame Degradation in Solution As Impacted by Buffer Type and Concentration by Bell, Leonard N, Wetzel, Clinton R

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    Caffeine content in coffee as influenced by grinding and brewing techniques

    Caffeine content in coffee as influenced by grinding and brewing techniques by Bell, Leonard N., Wetzel, Clinton R., Grand, Alexandra N.

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  3. 3
    Chemical stability of encapsulated aspartame in cakes without added sugar

    Chemical stability of encapsulated aspartame in cakes without added sugar by Wetzel, Clinton R., Bell, Leonard N.

    Published in Food chemistry
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    Sensory evaluation of no-sugar-added cakes containing encapsulated aspartame

    Sensory evaluation of no-sugar-added cakes containing encapsulated aspartame by Wetzel, Clinton R., Weese, Jean O., Bell, Leonard N.

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