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Corrigendum to “The effect of ion-exchange resin treatment on grape must composition and fermentation kinetics” [Heliyon 6, (3), (March), Article e03692]
by
Cisilotto, B.
,
Rossato, S.B.
,
Ficagna, E.
,
Wetzstein, L.C.
,
Gava, A.
,
Gugel, G.M.
,
Echeverrigaray, S.
Published in
Heliyon
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The effect of ion-exchange resin treatment on grape must composition and fermentation kinetics
by
Cisilotto, B.
,
Rossato, S.B.
,
Ficagna, E.
,
Wetzstein, L.C.
,
Gava, A.
,
Gugel, G.M.
,
Echeverrigaray, S.
Published in
Heliyon
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Food Chemistry
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Food Science
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Food Technology
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Grape Must Composition
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Ion-Exchange Resins
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Sparkling Base Wine
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